Ovocné knedlíky – Light Strawberry Dumplings

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 250 g low-fat quark with 1 egg, 120 g flour and a pinch of salt into a dough.

2. 2

   Divide the dough into 9 portions and wrap each one around a strawberry.

3. 3

   Let the dumplings cook gently in barely simmering salted water for 10 minutes.

   10:00
4. 4

   Lift them out with a slotted spoon and drain briefly.

5. 5

   Serve sprinkled with 50 g low-fat quark and 1 tbsp sugar.