Křenová omáčka with Beef

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Simmer 500 g boiling beef with 1 onion and 1 tsp salt in 1.2 l water for 80 minutes.

   1:20:00
2. 2

   Remove the meat and measure out 400 ml of the broth.

3. 3

   Whisk 1 tbsp flour into 150 ml cream (15% fat), stir it into the broth and bring to the boil.

4. 4

   Add 40 g freshly grated horseradish and 1 tsp vinegar and simmer for 3 minutes.

   3:00
5. 5

   Slice the meat and serve it in the sauce.