Hovězí vývar with Semolina Dumplings

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Put 400 g boiling beef in a pan with 1.5 l water, 2 carrots, 100 g celeriac and 1 tsp salt and bring to the boil.

2. 2

   Simmer over a low heat for 80 minutes, skimming off any foam.

   1:20:00
3. 3

   For the dumplings, mix 80 g semolina with 1 egg and a pinch of salt and leave to swell for 15 minutes.

   15:00
4. 4

   Use two teaspoons to shape small dumplings and let them cook gently in the broth for 10 minutes.

   10:00
5. 5

   Sprinkle with chopped parsley and serve hot.