Bohemian Beef Goulash

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely dice 4 onions and cook them slowly in 1 tbsp rapeseed oil for 10 minutes until golden brown.

   10:00
2. 2

   Add 600 g diced stewing beef and brown on all sides, then stir in 2 tbsp paprika and 1 tbsp tomato purée.

3. 3

   Deglaze with 600 ml water and add 1 tsp caraway seeds, 2 chopped garlic cloves and 1 tsp salt.

4. 4

   Cover and braise for 90 minutes until tender, adding more water if needed.

   1:30:00
5. 5

   Finally, reduce uncovered until the sauce is thick and velvety, then adjust the seasoning.