Goulash Bowl with Braised Cabbage

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 2 onions and cook them slowly in 1 tbsp rapeseed oil until golden brown.

2. 2

   Add 300 g diced stewing beef, brown it and stir in 1 tbsp paprika.

3. 3

   Deglaze with 400 ml water, cover and braise for 80 minutes.

   1:20:00
4. 4

   Steam 200 g shredded white cabbage with 0.5 tsp caraway seeds for 20 minutes and boil 250 g potatoes.

   20:00
5. 5

   Arrange the goulash, cabbage and potatoes in bowls and season with 1 tsp salt.