Čočka na kyselo – Tangy Lentils

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 250 g lentils in 750 ml water for 25 minutes until tender, then season with salt.

   25:00
2. 2

   Dice 1 onion and sweat in 1 tbsp rapeseed oil until translucent, then add 2 chopped garlic cloves.

3. 3

   Stir the onions and 1 tbsp vinegar into the lentils and season with pepper.

4. 4

   Fry 3 eggs sunny side up in the same pan for 4 minutes.

   4:00
5. 5

   Plate the lentils and serve each portion topped with a fried egg.