Lentil and Root Vegetable Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 150 g lentils in 500 ml water for 22 minutes until tender and drain.

   22:00
2. 2

   Finely grate 2 carrots and hard-boil 2 eggs for 8 minutes.

   8:00
3. 3

   Whisk 1 tbsp vinegar, 1 tsp mustard, 1 tbsp rapeseed oil and a pinch of salt into a dressing.

4. 4

   Toss the lentils, carrots and 2 diced gherkins with the dressing.

5. 5

   Arrange in bowls and serve with the halved eggs.