Thai Tofu Bowl with Peanut Sauce

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Fry 200 g diced tofu for 8 minutes until crispy.

   8:00
2. 2

   Mix 2 tbsp peanut butter with 1 tbsp soy sauce, the juice of 1 lime and 3 tbsp water until smooth.

3. 3

   Finely shred 100 g red cabbage and 1 carrot, and cook 80 g edamame.

4. 4

   Arrange 200 g rice, the tofu and the vegetables in 2 bowls and drizzle with the peanut sauce.