Chicken Panang Curry

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Reduce 2 tbsp Panang curry paste with half of 1 can of coconut milk for 3 minutes.

   3:00
2. 2

   Add 250 g chicken strips and cook for 5 minutes.

   5:00
3. 3

   Add the remaining coconut milk, 1 tbsp peanut butter and 1 pepper and simmer for 8 minutes.

   8:00
4. 4

   Season with 1 tbsp fish sauce and stir in 3 finely sliced makrut lime leaves.