Tofu Pad Thai

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak 160 g rice noodles in warm water for 8 minutes and drain.

   8:00
2. 2

   Fry 200 g diced tofu for 5 minutes until crispy, push it to the side and let 2 eggs set.

   5:00
3. 3

   Add the noodles, 2 tbsp tamarind paste and 2 tbsp soy sauce and fry for 4 minutes.

   4:00
4. 4

   Fold in 100 g bean sprouts and 2 spring onions and serve with 30 g peanuts and lime.