Larb Gai (Minced Chicken Salad)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Toast 1 tbsp rice in a dry frying pan until golden, then grind to a powder using a pestle and mortar.

2. 2

   Fry 250 g minced chicken without oil for 6 minutes, breaking it up into crumbs.

   6:00
3. 3

   Remove from the heat and stir in 2 chopped shallots, the juice of 2 limes, 2 tbsp fish sauce and 1 tsp chilli flakes.

4. 4

   Fold in the rice powder, 2 spring onions and 1 bunch of mint and serve lukewarm.