Paella de Marisco (Seafood Paella)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Fry 150 g squid rings and 2 chopped garlic cloves in 1 tbsp olive oil in the paella pan for 4 minutes.

   4:00
2. 2

   Add 250 g paella rice and toast for 1 minute. Pour in 600 ml fish stock with a pinch of saffron and simmer for 12 minutes.

   1:0012:00
3. 3

   Arrange 200 g prawns and 250 g cleaned mussels on top of the rice and cook for another 8 minutes until the mussels open.

   8:00
4. 4

   Take off the heat, leave to rest for 5 minutes and serve with lemon wedges.

   5:00