Escalivada (Catalan Roasted Vegetables)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 200°C. Place 2 aubergines, 2 peppers and 1 onion whole on a baking tray and roast for 40 minutes until the skins are blackened and blistered.

   40:00
2. 2

   Leave the vegetables to cool, then peel, deseed and tear them into strips.

3. 3

   Finely chop 1 garlic clove and toss it through the vegetables with 2 tbsp olive oil and salt.

4. 4

   Serve lukewarm or cold with the juices released during roasting.