Boquerones en Vinagre (Marinated Anchovies)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Fillet 400 g anchovies, wash them well and lay them in a shallow dish.

2. 2

   Cover with 100 ml white wine vinegar and a little salt and leave to marinate in the fridge for 90 minutes, until the flesh turns white.

   1:30:00
3. 3

   Pour off the vinegar and scatter 3 chopped garlic cloves and chopped parsley over the top.

4. 4

   Drizzle with 2 tbsp olive oil and serve chilled.