Arroz con Pollo (Chicken and Rice)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 350 g chicken and brown in 1 tbsp olive oil for 6 minutes. Add 1 chopped onion and 1 diced pepper and fry for another 4 minutes.

   6:004:00
2. 2

   Add 250 g short-grain rice and toast for 1 minute. Pour in 600 ml stock with a pinch of saffron.

   1:00
3. 3

   Scatter in 100 g peas, season with salt and simmer over a medium heat for 18 minutes until the rice is cooked.

   18:00
4. 4

   Take off the heat, cover and leave to rest for 5 minutes, then serve.

   5:00