Norwegian Waffles with Skyr and Berries

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 120 g spelt flour, 2 eggs, 200 ml milk, 1 tsp cardamom and 1 tsp baking powder into a smooth batter and leave to swell for 10 minutes.

   10:00
2. 2

   Lightly grease the waffle iron with 1 tbsp rapeseed oil and preheat it.

3. 3

   Cook the waffles in batches until golden brown and crisp.

4. 4

   Serve with 150 g skyr and 120 g mixed berries.