Norwegian Skyr Pancakes with Blueberries

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 150 g skyr, 2 eggs, 40 g oats and 0.5 tsp baking powder into a smooth batter and leave to swell for 5 minutes.

   5:00
2. 2

   Heat 1 tsp rapeseed oil in a frying pan and cook small pancakes for 2 minutes on each side until golden brown.

   2:00
3. 3

   Briefly warm 80 g blueberries with 1 tsp honey until they release their juice.

4. 4

   Stack the pancakes and serve with the warm blueberries.