Swedish Mustard Salmon Skewers (Senapslax)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 300 g salmon and 1 courgette into bite-sized cubes.

2. 2

   Mix 2 tbsp mustard with 1 tsp honey, 0.25 bunch of chopped dill and 1 tsp salt and marinate the salmon in it for 10 minutes.

   10:00
3. 3

   Thread the salmon and courgette alternately onto skewers.

4. 4

   Cook in a griddle pan for 2–3 minutes on each side, until the salmon is cooked through and the glaze is lightly caramelised.

   2:00