Swedish Root Vegetable Gratin (Rotmos)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel and dice 300 g swede, 2 carrots and 300 g potatoes and boil for 20 minutes until soft.

   20:00
2. 2

   Drain and mash with 80 ml milk, 1 tsp salt and a pinch of nutmeg.

3. 3

   Spoon the mash into a baking dish and sprinkle with 40 g grated Gouda.

4. 4

   Bake at 200°C for 15 minutes until the cheese is golden.

   15:00