Danish Red Cabbage with Apple (Rødkål)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely shred 600 g red cabbage and dice 2 apples.

2. 2

   Mix both in a saucepan with 3 tbsp cider vinegar, 1 tbsp honey, 1 pinch of ground cloves, 1 bay leaf and 1 tsp salt.

3. 3

   Add a splash of water, cover and braise for 40 minutes until tender, stirring occasionally.

   40:00
4. 4

   Remove the bay leaf and serve warm as a side dish.