Scandinavian Berry Compote with Quark

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Heat 300 g berries with 100 ml water and 1 tbsp honey and simmer for 5 minutes.

   5:00
2. 2

   Mix 1 tbsp cornflour with a little cold water, stir it in and bring to the boil, stirring, until the compote thickens. Leave to cool.

3. 3

   Beat 200 g low-fat quark with 1 tsp vanilla extract until smooth.

4. 4

   Layer the cooled red berry compote and the vanilla quark in glasses and serve.