Danish Plum and Barley Porridge (Bygggrød) with Skyr

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 50 g barley flakes and 220 ml milk to the boil and simmer for 8 minutes, stirring, until you have a creamy porridge.

   8:00
2. 2

   Stone and dice 3 plums and stew with 1 tsp cinnamon for 5 minutes until soft.

   5:00
3. 3

   Spoon the porridge into a bowl and top with 60 g skyr.

4. 4

   Spoon the warm plums over the top and drizzle with 1 tsp honey.