Light Zürcher Geschnetzeltes (Zurich-Style Veal Strips)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 300 g veal into thin strips and sear in 1 tbsp rapeseed oil over a high heat for 2 minutes, then remove from the pan.

   2:00
2. 2

   Fry 1 chopped onion and 200 g quartered button mushrooms in the same pan for 5 minutes.

   5:00
3. 3

   Deglaze with 80 ml white wine, add 100 ml vegetable stock and reduce for 3 minutes.

   3:00
4. 4

   Stir in 80 g light cream cheese, return the meat to the pan, heat through briefly and season with salt and pepper.

5. 5

   Serve sprinkled with chopped parsley.