Gschwellti with Cottage Cheese Dip

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 400 g small potatoes in their skins in salted water for 20–25 minutes until tender.

   20:00
2. 2

   Mix 200 g cottage cheese with chopped chives, parsley and 1 crushed garlic clove.

3. 3

   Season the dip with salt and pepper.

4. 4

   Drain the potatoes, let them steam dry briefly and serve warm with the dip.