Ukha – Russian Fish Soup (Уха)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 300 g potatoes and 150 g carrots and halve 1 onion. Put them in a saucepan with 1.6 l water, 2 bay leaves, 5 peppercorns and 1 tsp salt and bring to the boil.

2. 2

   Cook the vegetables for 15 minutes, until the potatoes are almost tender, then remove the onion.

   15:00
3. 3

   Cut 500 g fish fillet into large chunks, add to the simmering broth and poach gently over a low heat for 8 minutes.

   8:00
4. 4

   Sprinkle with 0.5 bunch of chopped dill and serve straight away.