Light Beef Stroganoff

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 400 g beef fillet into thin strips. Cut 2 onions into rings and slice 250 g button mushrooms.

2. 2

   Heat 1 tbsp oil until very hot, sear the meat for 2 minutes and remove from the pan.

   2:00
3. 3

   Fry the onions and mushrooms for 6 minutes, stir in 1 tbsp tomato purée and deglaze with 150 ml water.

   6:00
4. 4

   Mix 150 g low-fat quark with 1 tsp mustard, take the pan off the heat and stir it in, then add the meat and season with 0.5 tsp salt and pepper.