Solyanka with Lean Meat (Солянка)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 250 g turkey breast and 150 g smoked pork loin (Kassler) into strips. Dice 1 onion and sweat in 1 tbsp oil until translucent.

2. 2

   Add the meat and brown briefly, stir in 2 tbsp tomato purée, deglaze with 1.6 l water and simmer for 20 minutes.

   20:00
3. 3

   Grate 200 g brine-pickled cucumbers and add them to the soup with 50 g olives and 1 tbsp capers, then leave to infuse for 10 minutes.

   10:00
4. 4

   Season with the juice of 0.5 lemon and a little salt, and serve each bowl with a slice of lemon.