Zharkoye – Russian Beef and Potato Pot Roast (Жаркое)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Sear 400 g diced stewing beef on all sides in 1 tbsp oil over a high heat, then remove from the pan.

2. 2

   Fry 2 diced onions and 200 g carrot chunks for 5 minutes, then stir in 2 tbsp tomato purée.

   5:00
3. 3

   Return the meat to the pan, deglaze with 600 ml water, add 2 bay leaves and 1 tsp salt and simmer for 35 minutes.

   35:00
4. 4

   Add 500 g diced potatoes and braise for another 25 minutes, until everything is tender.

   25:00