Zapekanka – Quark Bake (Запеканка)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Stir 500 g low-fat quark with 3 egg yolks, 60 g semolina, 2 tbsp sugar, 1 tsp vanilla sugar and 1 pinch of salt until smooth.

2. 2

   Fold in 40 g raisins and leave the mixture to stand for 15 minutes so the semolina can swell.

   15:00
3. 3

   Whisk 3 egg whites until stiff and gently fold into the quark mixture.

4. 4

   Pour into a greased dish and bake in the oven at 180°C for 40 minutes until golden brown.

   40:00