Russian Beetroot Bowl with Quark

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Simmer 120 g buckwheat with 240 ml water and 0.25 tsp salt for 15 minutes, until it has absorbed the water. Hard-boil 2 eggs for 9 minutes and halve.

   15:009:00
2. 2

   Dice 200 g beetroot and slice 1 cucumber.

3. 3

   Stir 150 g low-fat quark with 0.5 bunch of chopped dill and 0.25 tsp salt.

4. 4

   Arrange the buckwheat, beetroot, cucumber and egg in bowls and spoon the herb quark over the top.