Pelmeni with a Lean Beef Filling (Пельмени)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 300 g flour with 1 egg, 150 ml water and 0.5 tsp salt to a smooth dough and leave to rest for 30 minutes.

   30:00
2. 2

   Mix 350 g minced beef with 1 finely grated onion, 0.5 tsp salt and 0.5 tsp pepper to make a filling.

3. 3

   Roll out the dough thinly, cut out circles with a glass, place 1 tsp filling on each, fold into half-moons to seal and press the corners together.

4. 4

   Cook the pelmeni in batches in simmering salted water for 5–6 minutes, until they float to the surface.

   5:00
5. 5

   Serve with 1 tbsp low-fat quark per portion and 0.5 bunch of chopped dill.