Light Olivier Salad (Салат Оливье)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Hard-boil 3 eggs and dice. Cut 250 g chicken breast, 250 g potatoes, 100 g carrots and 150 g brined gherkins into small, even cubes.

2. 2

   Mix all the diced ingredients with 150 g peas in a bowl.

3. 3

   Stir 200 g low-fat yoghurt with 1 tsp mustard and 0.5 tsp salt and fold into the salad.

4. 4

   Chill for at least 1 hour so the flavours can develop, and serve well chilled.

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