Russian Carrot and Quark Bake (Морковная запеканка)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely grate 350 g carrots and cook gently in a little water for 8 minutes until soft, then leave to cool.

   8:00
2. 2

   Mix 300 g low-fat quark with 2 eggs, 50 g semolina, 1 tbsp sugar, 1 tsp vanilla sugar and 1 pinch of salt.

3. 3

   Fold the carrots into the mixture and leave to stand for 10 minutes so the semolina can swell.

   10:00
4. 4

   Pour into a greased dish and bake in the oven at 180°C for 35 minutes until golden.

   35:00