Light Russian Honey Cake Bites (Медовик)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Warm 2 tbsp honey with 1 egg and 1 tbsp sugar, stir in 120 g spelt flour and 0.5 tsp baking powder and knead to a dough.

2. 2

   Roll the dough out thinly and bake in the oven at 180°C for 10 minutes until golden brown, then leave to cool and break into small squares.

   10:00
3. 3

   Stir 250 g low-fat quark with 100 g yoghurt and 1 tbsp honey to make a cream.

4. 4

   Layer the cake pieces alternately with the cream to build small towers and leave to soak for 2 hours.

   2:00:00