Kotlety – Russian Meat Patties (Котлеты)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 500 g minced beef with 1 finely grated onion, 1 crushed garlic clove, 1 egg and 40 g oats.

2. 2

   Knead in 0.5 bunch of chopped parsley, 1 tsp salt and 0.5 tsp pepper and leave the mixture to rest for 10 minutes so the oats can swell.

   10:00
3. 3

   Shape the mixture into 8 oval patties and place on a baking tray lined with baking paper.

4. 4

   Bake in the preheated oven at 200°C for 25 minutes, turning halfway through.

   25:00