Light Chicken Kiev (Котлета по-киевски)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mash 30 g soft butter with 0.5 bunch of chopped parsley and 1 crushed garlic clove, divide into 4 pieces and freeze until firm.

2. 2

   Pound 4 chicken breasts flat, season with salt and pepper, roll each one around a piece of butter and seal tightly.

3. 3

   Dip the rolls in 1 beaten egg and then coat in 60 g breadcrumbs.

4. 4

   Place on a baking tray and bake in the oven at 200°C for 25 minutes until golden brown.

   25:00