Russian Herring Under a Fur Coat (Шуба)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Hard-boil 2 eggs. Finely dice 200 g matjes herring, finely chop 1 onion and spread both over the bottom of a glass dish.

2. 2

   Finely grate 200 g potatoes, 150 g carrots, 250 g beetroot and the eggs, keeping them separate. Stir 200 g low-fat yoghurt with 1 tsp mustard and 0.5 tsp salt.

3. 3

   Build up alternating layers of potato, carrot and beetroot, spreading each layer thinly with the yoghurt cream.

4. 4

   Finish with the grated egg and leave the salad in the fridge for at least 3 hours to let the flavours develop.

   3:00:00