Russian Sautéed Chicken Livers with Onions (Печёнка)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Trim 500 g chicken livers and sear in 1 tbsp oil over a high heat for 4 minutes, then remove from the pan.

   4:00
2. 2

   Slice 2 onions into rings and cut 200 g carrots into sticks, then fry in the pan for 8 minutes.

   8:00
3. 3

   Stir in 1 tbsp tomato purée and 150 ml water, return the livers to the pan and braise for 5 minutes.

   5:00
4. 4

   Take the pan off the heat, stir in 100 g low-fat quark and season with 1 tsp salt and pepper.