Russian-Style Stuffed Peppers (Фаршированный перец)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Pre-cook 80 g rice. Cut the tops off 4 peppers and remove the seeds.

2. 2

   Mix 350 g minced turkey with the rice, 1 grated onion and 0.5 tsp salt and stuff into the peppers.

3. 3

   Grate 100 g carrots and sauté in 1 tbsp oil, then add 1 can of tomatoes and 0.5 tsp salt.

4. 4

   Stand the stuffed peppers in the sauce, cover and braise over a low heat for 35 minutes.

   35:00