Eggs Stuffed with Smoked Salmon (Фаршированные яйца)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Hard-boil 4 eggs for 9 minutes, refresh in cold water, peel and halve lengthways. Scoop out the yolks.

   9:00
2. 2

   Mix the yolks with 60 g low-fat quark, 1 squeeze of lemon juice, 1 pinch of salt and pepper until creamy.

3. 3

   Finely chop 60 g smoked salmon and fold into the cream with some chopped dill.

4. 4

   Spoon the filling into the egg halves and garnish with a little dill.