Russian Egg Salad with Spring Onion

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Hard-boil 4 eggs for 9 minutes, refresh in cold water and dice.

   9:00
2. 2

   Slice 4 spring onions into thin rings and cut 1 cucumber into small cubes.

3. 3

   Stir 100 g low-fat yoghurt with 0.5 tsp mustard, 0.5 tsp salt and pepper.

4. 4

   Gently mix everything together and leave to stand in the fridge for 15 minutes.

   15:00