Borscht with Beetroot and Beef (Борщ)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Put 400 g beef in a saucepan with 1.8 l water, 1 bay leaf and 1 tsp salt, bring to the boil and simmer gently for 50 minutes. Remove the meat and pull it into bite-sized pieces.

   50:00
2. 2

   Coarsely grate 400 g beetroot and 150 g carrots and dice 1 onion. Soften everything with 2 tbsp tomato purée in a frying pan for 8 minutes.

   8:00
3. 3

   Dice 250 g potatoes and finely shred 300 g white cabbage, add both to the stock and cook for 15 minutes.

   15:00
4. 4

   Add the braised beetroot mixture and the meat, simmer for another 10 minutes and season with salt.

   10:00
5. 5

   Serve the borscht with 1 tbsp low-fat quark in each bowl.