Light Papas de Sarrabulho (Savoury Corn Porridge with Chicken)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 300 g chicken breast and brown with 1 onion and 2 garlic cloves in 1 tbsp olive oil for 8 minutes.

   8:00
2. 2

   Pour in 900 ml water, add 1 tsp cumin and salt and bring briefly to the boil.

3. 3

   Slowly sprinkle in 120 g cornmeal, stirring constantly, and cook for 10 minutes to a thick, smooth porridge.

   10:00
4. 4

   Stir until creamy and serve hot.