Migas à Alentejana (Garlic Bread Mash)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Tear 250 g stale bread into pieces and briefly soak in 200 ml warm water.

2. 2

   Sauté 4 chopped garlic cloves in 2 tbsp olive oil with 1 tsp smoked paprika.

3. 3

   Add the soaked bread and fry, stirring, for 8 minutes until it comes together into a compact mass.

   8:00
4. 4

   Season with chopped coriander and salt and serve as a side dish.