Esparregado (Creamy Spinach Purée)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Blanch 500 g spinach in boiling water for 2 minutes, drain and chop roughly.

   2:00
2. 2

   Sauté 3 garlic cloves in 1 tbsp olive oil, stir in 1 tbsp flour and whisk in 100 ml skimmed milk to make a sauce.

3. 3

   Add the spinach and simmer, stirring, for 5 minutes to a creamy purée.

   5:00
4. 4

   Season with salt and serve as a side dish.