Ervilhas com Ovos (Peas with Poached Eggs)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Chop 1 onion and 2 garlic cloves and sauté in 1 tbsp olive oil. Add 300 g chopped tomatoes and simmer for 8 minutes.

   8:00
2. 2

   Add 400 g peas and 150 ml water, season with salt and cook for 8 minutes.

   8:00
3. 3

   Use a spoon to make 4 hollows and slide 1 egg into each, then cover and poach for 6 minutes.

   6:00
4. 4

   Serve carefully – the yolks should still be soft.