Lighter Kluski Śląskie (Silesian Dumplings)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 600 g potatoes, then peel and mash finely.

2. 2

   Knead the mash with 80 g potato starch, 1 egg and 1 pinch of salt into a dough.

3. 3

   Shape into small balls and press a dimple into each one with your finger.

4. 4

   Cook in simmering salted water for 8 minutes until they rise to the surface, then sprinkle with parsley.

   8:00