Oven-Baked Ukoy (Vegetable Fritters)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 80 g flour with 1 egg, a little water, 2 garlic cloves and 1 pinch of salt into a thick batter.

2. 2

   Fold in 200 g bean sprouts, 200 g prawns and 100 g grated carrots.

3. 3

   Using two spoons, place small fritters on a baking tray and bake in the oven at 210°C for 25 minutes until crisp.

   25:00
4. 4

   Serve with a vinegar and garlic dip.