Tinola (Chicken Soup with Ginger and Papaya)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Fry 40 g ginger, cut into strips, 4 garlic cloves and 1 onion. Add 700 g chicken thighs and brown briefly.

2. 2

   Pour in 1500 ml water and 2 tbsp fish sauce, bring to the boil and simmer for 25 minutes.

   25:00
3. 3

   Add 300 g green papaya, cut into chunks, and cook for 10 minutes until tender.

   10:00
4. 4

   Stir in 150 g spinach, leave to stand for 2 minutes and serve hot.

   2:00