Tahong (Mussels in Ginger Broth)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Fry 30 g ginger, 4 garlic cloves and 1 onion, pour in 1000 ml water and bring to the boil.

2. 2

   Add 800 g cleaned mussels, cover and cook for 6 minutes, until they open.

   6:00
3. 3

   Stir in 1 tbsp fish sauce, add 150 g spinach and leave to stand for 2 minutes.

   2:00
4. 4

   Discard any mussels that remain closed and serve the soup hot.